Monday, 21 May 2012

Making Butter at School

Today we made butter. We put some fresh cream in a bottle and closed the lid tightly. Everyone took turns to shake the bottle. We had to count to 20 and then backwards from 20. At first the bottle was easy to shake and then it became heavy. The cream became really thick and it turned dark yellow. At last when we opened the bottle the butter was top. We took it out and added some salt. The yummy butter was ready. We tried it with some crackers. Delicious!! 




















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